Here's everything you love about tacos—from the ground beef and taco seasoning to the shredded cheese and sour cream—stuffed into a baked potato.
What You Need
Original recipe yields 4 servings
4 baking potato es (1-1/4 lb.)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Heat oven to 425ºF.
Prick each potato several times. Bake 45 min. or until tender.
Meanwhile, cook meat with seasoning mix as directed on package.
Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
Small Changes Add Up
Small ingredient substitutions, such as lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, trim 70 calories and 9g of total fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
For added heat and flavor, top with sliced jalapeño peppers.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.