Whisk egg product and milk in large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/4 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown.
Prepare using frozen chopped broccoli.
You will need about 1/2 of a 1-lb. French baguette to get the 8 cups bread cubes needed to make this recipe.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.