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Smart-Choice Mexican Monkey Bread
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Smart-Choice Mexican Monkey Bread

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Reduced-fat Cheddar and mozzarella cheeses save some calories in this savory jalapeno-studded Mexican monkey bread.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated reduced-fat buttermilk biscuits, quartered, divided
2 Tbsp. butter, melted
1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
3/4 cup drained canned sliced jalapeño peppers, divided
3/4 tsp. parsley flakes, divided
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
3
Cover with remaining dipped biscuit pieces, peppers and parsley; top with mozzarella and remaining cheddar.
4
Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as refrigerated reduced-fat buttermilk biscuits, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese, result in a savings of 30 calories and 3g of fat per serving when compared to a traditional recipe.
Tip 2
Substitute
Substitute any flavor KRAFT 2% Milk Shredded Cheese for the cheddar and/or mozzarella cheeses.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 680mg
30%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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