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Smart-Choice Easy Mexican Meatloaves
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Smart-Choice Easy Mexican Meatloaves

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Chunky salsa, diced tomatoes and shredded Cheddar give these flavorful mini meatloaves their Mexican appeal.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style no-salt-added diced tomatoes, undrained
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 egg s
4 cloves garlic, minced
2 Tbsp. brown sugar
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
3
Bake 50 min. Meanwhile, mix sugar and remaining salsa until blended.
4
Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).
Kitchen Tips
Tip 1
Special Extra
Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Tip 2
How to Use Leftover Canned Chipotle Peppers
The canned chipotle peppers in adobo sauce come in a variety of can sizes. Freeze any leftover peppers in airtight container until ready to add to your favorite soup, baked pasta or Mexican dish. Thaw before using.
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Tip 4
Note
Enjoy one meatloaf tonight. Cool remaining meatloaf, then wrap tightly and freeze to serve as part of a second meal another night.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 800mg
35%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
10%
Vitamin C
10%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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