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Layered Pineapple-Marshmallow Squares
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Layered Pineapple-Marshmallow Squares

3 Hours 15 Minutes
30 Min Prep
3 Hr 15 Min Cook
COOL WHIP LITE Whipped Topping and sugar-free JELL-O are the smart ingredient swaps in these creamy pineapple-topped marshmallow treats.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
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Let's Make It
1
Heat oven to 375°F.
2
Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
3
Beat Neufchatel, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
Kitchen Tips
Special Extra
Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 16g
32%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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