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Better Choice Southern Banana Pudding
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Better Choice Southern Banana Pudding

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
No one will know this Better Choice Southern Banana Pudding is made with sugar-free pudding. All they'll know is how creamily scrumptious it is!
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (1 oz. each) JELL-O Banana Cream Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
30 reduced-fat vanilla wafers
3 banana s, sliced
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 3 min. Stir in 1-1/2 cups COOL WHIP.
2
Arrange 15 wafers on bottom of 2-qt. serving bowl; top with layers of half each of the bananas and pudding mixture. Repeat layers. Cover with remaining COOL WHIP.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
Tip 3
How to Store
Store leftover dessert in refrigerator.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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