For a quick, tasty choice on the appetizer table, make these creamy onion and Parmesan-topped crackers.
What You Need
Original recipe yields 15 servings
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/3 cup thin green onion slices
30 RITZ Crackers with Whole Wheat
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Let's Make It
Mix mayo, Parmesan and onions until blended.
Spread onto crackers; place on baking sheet.
Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.
Prepare mayo mixture as directed. Spoon into small resealable plastic bag; refrigerate until ready to use. Snip small piece from one bottom corner of bag; use to squeeze mayo mixture onto crackers. Broil as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.