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Cheese & Chicken Fajita Quesadillas
Cheese & Chicken Fajita Quesadillas

Cheese & Chicken Fajita Quesadillas

30 Min(s)
30 Min(s) Prep
Thin strips of chicken breast sautéed in the skillet with onions and peppers give these cheesy quesadillas their fajita-style flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breast s, cut into thin strips
3/4 cup each sliced onion s and red pepper strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup drained canned black beans, rinsed
6 flour tortilla s (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
2
Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
3
Top tortillas with chicken mixture and cheese; fold in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until evenly browned. Fold in half or cut into wedges.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped fresh cilantro.
Tip 2
Special Extra
Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Note
If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 600mg
26%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
15%
Vitamin C
20%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 quesadilla each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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