Ready-made guacamole is transformed into a cheesy dip with the addition of Neufchatel cheese and shredded Cheddar.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup guacamole
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
reduced-fat thin wheat snack crackers
Add To Shopping List
Let's Make It
Mix first 3 ingredients until blended.
Refrigerate several hours or until chilled.
Serve with crackers.
Cover and refrigerate any leftover guacamole. Use as a bread spread for sandwiches.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.