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Asian Pesto-Shrimp Noodle Salad
Asian Pesto-Shrimp Noodle Salad

Asian Pesto-Shrimp Noodle Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Rice stick noodles, Asian pesto, pepper strips and shrimp. That (and 20 minutes) is all it takes to make any weeknight special.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. rice stick noodle s, uncooked
6 Tbsp. Asian Pesto, divided
1/2 lb. uncooked deveined peeled medium shrimp
1/2 cup thin red pepper strips
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Let's Make It
1
Heat grill to medium heat.
2
Cook noodles as directed.
3
Meanwhile, toss shrimp with 2 Tbsp. Asian Pesto; thread onto skewers. Grill 2 min. on each side or until shrimp turn pink.
4
Drain noodles; place in medium bowl. Add shrimp, peppers and remaining Asian Pesto; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute sauteed firm tofu for the shrimp.
Tip 2
Substitute
Substitute linguine for the rice stick noodles.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 300mg
13%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
20%
Vitamin C
35%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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