Meanwhile, toss shrimp with 2 Tbsp. Asian Pesto; thread onto skewers. Grill 2 min. on each side or until shrimp turn pink.
Drain noodles; place in medium bowl. Add shrimp, peppers and remaining Asian Pesto; mix lightly.
Substitute sauteed firm tofu for the shrimp.
Substitute linguine for the rice stick noodles.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.