You've heard of zucchini boats. Meet their sweet cousin, banana boats—which are served, s'mores-style, with graham crackers, marshmallows and chocolate.
What You Need
Original recipe yields 4 servings
4 banana s, unpeeled
1/4 cup creamy peanut butter
4 graham crackers, coarsely chopped
1/2 cup semi-sweet chocolate chips
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat grill to medium-high heat.
Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side of banana. Place bananas on centers of 4 large sheets heavy-duty foil.
Open bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
Grill, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
A flavorful twist on traditional s'mores, these grilled stuffed bananas can be enjoyed on occasion.
Use Your Oven
Fill bananas and wrap in foil as directed. Bake in 350ºF oven 15 to 20 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.