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Pineapple-Mango Cheesecake
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Pineapple-Mango Cheesecake

6 Hours
15 Min Prep
6 Hr Cook
Prepare coconut, pineapples and mangos to make a delicious Pineapple-Mango Cheesecake. Taste the tropical sweetness of this rich, dense mango cheesecake!
What You Need
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24 servings
Original recipe yields 24 servings
1-1/4 cups graham cracker crumbs
1/4 cup packed brown sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 egg s
2 cups each finely chopped fresh pineapple and mangos
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, brown sugar, coconut and butter; press onto bottom of prepared pan.
3
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 40 to 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Meanwhile, combine pineapple and mangos in medium bowl. Blend half the fruit mixture in blender until smooth. Return to fruit in bowl; mix well. Refrigerate until ready to serve.
5
Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with fruit mixture.
Kitchen Tips
Size Wise
Take your taste buds to the tropics with this special occasion dessert.
Food Facts
You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.
Special Extra
Garnish each serving with a sprinkling of additional toasted flaked coconut.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 210mg
9%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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