Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.
What You Need
Original recipe yields 2 servings
4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
Top with cheese and basil.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Serve sprinkled with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.