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Triple-Mocha Brownies
Triple-Mocha Brownies

Triple-Mocha Brownies

2 Hr(s) 5 Min(s)
20 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Instant coffee adds rich flavor and a heavenly aroma to these nutty glazed triple-layer mocha brownies.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup (2 sticks) plus 1 Tbsp. butter, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
2 cups granulated sugar
5 egg s, divided
3 Tbsp. plus 1/4 tsp. MAXWELL HOUSE Instant Coffee (any variety), divided
2 tsp. vanilla, divided
1 cup flour
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 cup coarsely chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave 3/4 cup (1-1/2 sticks) butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar, 4 eggs, 2 Tbsp. coffee granules and 1 tsp. vanilla; mix well. Stir in flour until well blended; pour into prepared pan. Bake 25 min.
3
Meanwhile, microwave brown sugar and 1/4 cup (1/2 stick) of the remaining butter in small microwaveable bowl 1 min. or until butter is melted. Add 1 Tbsp. of the remaining coffee granules and remaining egg and vanilla; mix well. Chop 6 oz. semi-sweet chocolate. Add to brown sugar mixture with nuts; mix well.
4
Spread nut mixture over warm brownies. Bake 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
5
Microwave remaining semi-sweet chocolate, butter and coffee granules in microwaveable bowl 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over brownies; let stand until firm.
Kitchen Tips
Tip 1
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this brownie.
Tip 2
Top of Stove
To prepare the mocha drizzle on top of the stove, place remaining semi-sweet chocolate, butter and coffee in medium saucepan; cook on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 130mg
6%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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