This dessert dip is made with chocolate and whipping cream, with a blend of Irish cream and hazelnut-flavored liqueurs providing the mocha accent.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate
1 cup whipping cream
3 Tbsp. hazelnut-flavored liqueur
2 Tbsp. irish cream liqueur
2 Tbsp. light corn syrup
1 Tbsp. vanilla
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Please use alcohol responsibly.
Let's Make It
Melt chocolate in medium microwaveable bowl, following microwave directions on package.
Microwave half-and-half in separate microwaveable bowl 1 min. or until warmed. Gradually add to chocolate, stirring constantly until well blended.
Add remaining ingredients; mix well. Serve warm.
You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.
Substitute 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe for the hazelnut and Irish cream liqueurs.
Serve with cut-up fresh fruit or unfrosted cake cubes, such as pound cake or angel food cake.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.