Trust us, you don't want to miss these zucchini boats! These Zucchini Boats with Turkey 'N' Stuffing make a family-pleasing dish any night of the week.
What You Need
Original recipe yields 4 servings
4 zucchini, cut lengthwise in half
1 lb. lean ground turkey
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. HEINZ Tomato Ketchup
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce
3/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Scoop out seeds and flesh from centers of zucchini halves; discard. Place shells on foil-covered rimmed baking sheet.
Mix turkey, stuffing mix, Parmesan, egg and ketchup. Press into zucchini shells; top with pasta sauce and mozzarella.
Bake 25 min. or until filling is done (165ºF).
Prepare using lean ground beef.
Prepare using a combination of yellow squash and zucchini.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.