Discover a new sweet potatoes dish the whole family will love with our Baked Stuffed Sweet Potatoes recipe. With sweet cinnamon, toasted pecans and melty cheddar cheese, this Baked Stuffed Sweet Potatoes recipe is one of our favorites!
What You Need
Original recipe yields 12 servings
6 sweet potatoes (3 lb.), baked
1/4 cup butter or margarine, melted
6 Tbsp. apple juice
2 Tbsp. packed brown sugar
1 tsp. ground cinnamon
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Heat oven to 350°F.
Cut potatoes lengthwise in half. Scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Set shells aside.
Mash potato flesh. Add butter, juice, sugar and cinnamon; beat until fluffy. Spoon into potato shells; top with cheese. Place in shallow pan.
Bake 20 min. or until heated through. Sprinkle with nuts.
Enjoy your favorite foods while keeping portion size in mind.
When baking potatoes, oiling the skin before placing the potatoes in the oven will produce crisp-skinned baked potatoes. Or for baked potatoes with softer skins, wrap the potatoes in foil before baking.
Use Your Microwave
To cook the potatoes in the microwave, pierce them with a fork, them microwave, 3 potatoes at a time, on HIGH 10 to 15 min. or until tender. Gently squeeze the potatoes with a pot holder or kitchen towel to test for doneness. Potatoes should give slightly to the pressure. Let potatoes stand in the closed microwave for 5 min. before removing from the microwave.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.