With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups boiling water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup frozen peas and carrots, thawed
1 tsp. onion powder
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
Bake 25 min.
Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Save 70 calories and 9g of fat, including 5g of sat fat, per serving by preparing recipe with extra-lean ground beef, 2% Milk VELVEETA and reduced-fat reduced-sodium condensed cream of mushroom soup.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 1.5g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.