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Sundried Tomato & Chicken Bruschetta
Sundried Tomato & Chicken Bruschetta

Sundried Tomato & Chicken Bruschetta

10 Min(s)
10 Min(s) Prep
Healthy Living
Got leftover cooked chicken breasts? Try this tasty bruschetta, made with sun-dried tomatoes and melted cheese on a crusty loaf of Italian bread.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups chopped cooked chicken breast s
1/4 cup sun-dried tomatoes, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 loaf Italian bread (24 inch), cut lengthwise in half
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat broiler.
2
Combine chicken, tomatoes, mayo and garlic; spread onto cut sides of bread. Sprinkle with cheese.
3
Broil 1 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with finely chopped fresh basil just before serving.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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