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JELL-O Pudding Pops
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JELL-O Pudding Pops

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
If you've got six frozen pop molds just hanging around waiting to be filled with something scrumptious, make these JELL-O Pudding Pops!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
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Let's Make It
1
Beat ingredients with whisk 2 min.
2
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
3
Insert pop stick into each mold. Freeze 5 hours or until firm.
Kitchen Tips
Tip 1
How to Remove Frozen Pops from Molds
Place bottoms of molds under warm running water for 15 sec. Pull gently on pop stick to release pops.
Tip 2
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, or any other flavor of JELL-O Instant Pudding.
Tip 3
Cookies & Creme Pudding Pops
Beat ingredients as directed. Stir in 1/2 cup thawed COOL WHIP Whipped Topping and 1/2 cup crushed creme-filled chocolate sandwich cookies. Spoon into plastic bag, then use to fill 9 frozen pop molds as directed. Makes 9 servings.
Tip 4
Special Extra
Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into frozen pop molds and freezing until firm: 1/2 cup chopped or mashed fruit, 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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