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Cheesy Eggplant Casserole
Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.
Let's Make It
1
Heat oven to 375°F.
2
Layer half the eggplant, sauce and cheeses in 8-inch square baking dish sprayed with cooking spray; repeat layers.
3
Bake 25 min. or until eggplant is tender.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 910mg
40%
Total Carbohydrates 15g
5%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
30%
Vitamin C
6%
Calcium
90%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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