Enjoy this savory Caramelized Onion & Cheese Tart. Thanks to a ready-made pie crust, this Caramelized Onion & Cheese Tart takes just 15 minutes to make.
What You Need
Original recipe yields 12 servings
1 Tbsp. each butter and olive oil
1 large onion (1 lb.), chopped
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. ATHENOS Crumbled Blue Cheese
2 tsp. chopped fresh chives
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Let's Make It
Melt butter with oil in large skillet on medium-high heat. Add onions and sugar; cook on medium-low heat 20 to 25 min. or until onions are caramelized, stirring frequently. Remove from heat.
Heat oven to 400°F. Unroll pie crust onto baking sheet; spread with cream cheese to within 2 inches of edge. Top with blue cheese and onions. Fold edge of crust up and slightly over edge of filling.
Bake 20 to 25 min. or until golden brown. Cool slightly. Sprinkle with chives.
Caramelized onions can be made ahead of time. Refrigerate up to 2 days before using as directed.
Substitute 1/4 cup KRAFT Shredded Swiss Cheese for the 2 Tbsp. blue cheese.
Caramelized Onion & Feta Tart
Prepare as directed substituting 1/2 cup (4 oz. ) ATHENOS Crumbled Feta Cheese for blue cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.