Go meatless with our Grilled Cauliflower 'Steak' Sandwich! You'll love the taste of cauliflower 'steaks,' melty cheese and more in between slices of bread.
What You Need
Original recipe yields 4 servings
1 clove garlic, minced
1 Tbsp. olive oil, divided
1/2 head cauliflower, cut vertically into 4 slices
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. chopped fresh chives
8 slices multi-grain bread
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
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Let's Make It
Heat grill to medium heat.
Mix garlic and 1 tsp. oil until blended; brush onto both sides of cauliflower slices.
Grill 5 to 7 min. or until tender, turning frequently.
Mix mayo and chives until blended; spread onto 4 bread slices. Fill bread slices with cheese and cauliflower to make 4 sandwiches.
Brush outsides of sandwiches with remaining oil. Grill 4 to 5 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Serve with fresh fruit salad for a colorful meal.
Cauliflower is rich in vitamin C and potassium, and a good source of fiber.
How to Cut the Cauliflower
Remove green leaves from cauliflower; trim stem close to base. Carefully cut cauliflower into slices, starting at top of head and cutting through head to bottom (stem) end.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.