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Bell Pepper Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Red and green bell peppers add crunch and color to this extraordinarily creamy dip.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. MIRACLE WHIP Creamy Ranch Seasoning Dip Mix
1/2 cup each chopped red and green pepper s
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Let's Make It
1
Mix all ingredients except peppers in medium bowl until blended.
2
Stir in peppers.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with thin wheat snack crackers and cut-up fresh vegetables.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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