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Creamy Italian Potato Fritters
Creamy Italian Potato Fritters

Creamy Italian Potato Fritters

25 Min(s)
25 Min(s) Prep
Shredded baking potatoes are mixed with Italian seasonings and skillet-cooked to fritter perfection. Serve with a garlic-mayo dip and enjoy.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. baking potato es (about 3), peeled, shredded
3/4 cup KRAFT Creamy Italian Dressing, divided
2 cloves garlic, minced, divided
1/4 tsp. dried thyme leaves
3/4 cup oil
1/4 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Combine potatoes, 1/2 cup dressing, half the garlic and thyme.
2
Heat oil in large skillet on medium-high heat. Carefully add tablespoons of potato mixture, in batches, to skillet; flatten with spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Drain on paper towels.
3
Mix mayo, remaining dressing and garlic. Serve with fritters.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 2 Tbsp. chopped fresh cilantro to the mayo mixture before using as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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