Double your family's dining pleasure by serving two faves at once with Nacho Burgers. Nacho Burgers include all kinds of tasty nacho toppings.
What You Need
Original recipe yields 4 servings
3/4 lb. lean ground beef
2 oz. Mexican chorizo
4 KRAFT Singles
4 bakery-style hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 plum tomato, cut into 8 slices
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Let's Make It
Heat grill to medium heat.
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Cook on the Stove
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.