Give this Mediterranean-inspired Fattoush-Cucumber Salad an enticing aroma with fresh mint, cilantro and parsley. Try this fattoush salad as a side!
What You Need
Original recipe yields 8 servings
4 large tomatoes, seeded, chopped
4 green onions, sliced
2 pita bread s, toasted, cut into bite-size pieces
2 large cucumber s, peeled, seeded and chopped
1 large green pepper, chopped
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Combine all ingredients except cheese in large bowl until blended.
Top with cheese just before serving.
How to Toast Pita Bread
Heat oven to 350ºF. Place pita directly on oven rack. Bake 10 min., turning after 5 min. Cool. Break into bite-size pieces.
Salad can be made a day ahead; cover and refrigerate. Top with cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.