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Chili Pasta Skillet
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Chili Pasta Skillet

30 Minutes
30 Min Prep
30 Min Cook
Is it pasta? Is it chili? Yes to both. Cooked in a skillet, this dish looks like pasta but tastes like classic chili with ground beef, veggies and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups rigatoni pasta, uncooked
1 lb. extra-lean ground beef
1 small onion, chopped
4 cloves garlic, chopped
1 large zucchini, coarsely chopped
1 cup fresh corn kernel s
1 Tbsp. chili powder
1 large tomato, coarsely chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.
Kitchen Tips
Food Facts
You will need about 1 large ear of corn to get the 1 cup kernels needed to prepare this recipe.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 460mg
20%
Total Carbohydrates 75g
27%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 41g
82%
Vitamin A
30%
Vitamin C
25%
Calcium
20%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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