Cheesy with shredded Colby and Monterey Jack, these bacon chilaquiles are ready to eat in less than 30 minutes. Serve with salsa and sour cream and enjoy!
What You Need
Original recipe yields 6 servings
1 lb. tomatillo s (about 8), husked
1 cup sliced onion s, divided
3 serrano chile s, stemmed
2 cloves garlic, unpeeled
1 cup fat-free reduced-sodium chicken broth
6 egg s
6 cups tortilla chips (6 oz.)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
12 slices OSCAR MAYER Bacon, cooked
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Let's Make It
Cover rimmed baking sheet with foil; spray with cooking spray. Spread tomatillos, 3/4 cup onions, chiles and garlic onto prepared baking sheet. Broil, 4 inches from heat, 12 to 15 min. or until roasted, turning every 6 min.
Blend broth and roasted vegetables in blender until smooth; pour into large saucepan. Bring just to a simmer. Meanwhile, cook eggs in large nonstick skillet 2 to 3 min. or until whites are almost set. Carefully turn eggs; cook 1 min. or until whites are completely set and yolks are cooked to desired doneness.
Place 1 cup chips in each of 6 serving bowls; cover with 1/2 cup tomatillo sauce, 2 Tbsp. cheese, 1 egg and 2 bacon slices. Top with remaining onions.
How to Bake Bacon
Here's an easier (and less messy) way to cook bacon, especially when cooking the full package. Separate bacon slices, then place in single layer on rimmed baking sheet. Bake in 350ºF oven 10 to 12 min. or until crisp, turning slices after 6 min. Thick-sliced bacon will take about 18 min. to cook. When cooking 1 lb. of bacon, you may need to use two baking sheets.
Substitute 2 cups of your favorite red salsa for the homemade green salsa.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.