Fries are smothered in a creamy garlic-ranch sauce and then topped with blue cheese, bacon and green onions. Beyond yum.
What You Need
Original recipe yields 6 servings
1 lb. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN FRIES
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/4 cup ATHENOS Crumbled Blue Cheese
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onion s, sliced
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Let's Make It
Bake french fries as directed on package.
Meanwhile, mix sour cream, dressing and garlic until blended.
Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.
Prepare using ATHENOS Crumbled Gorgonzola or Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.