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Apple Meatloaf with Cider Ketchup
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Apple Meatloaf with Cider Ketchup

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
This updated version of Mom's meatloaf—with sweet shredded apples and tangy ketchup—is like fall in a dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup milk
3/4 lb. lean ground beef
3/4 lb. ground pork
1 large apple, shredded (about 1 cup)
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme
1/3 cup apple cider
1/3 cup HEINZ Tomato Ketchup
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Let's Make It
1
Heat oven to 350°F.
2
Combine coating mix and seasonings in medium bowl; stir in cheese.
3
Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
4
Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
5
Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
6
Mix apple cider and ketchup; serve with meatloaf.
Kitchen Tips
Tip 1
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Tip 2
Substitute
For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Tip 4
Substitute
Prepare using 2 tsp. dried parsley flakes and 1 tsp. dried thyme leaves.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 520mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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