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BBQ Slow-Cooker Beef Brisket
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BBQ Slow-Cooker Beef Brisket

8 Hours 40 Minutes
30 Min Prep
8 Hr 40 Min Cook
Healthy Living
Get the classic BBQ taste without the grill by making our BBQ Slow-Cooker Beef Brisket recipe! This slow-cooker beef brisket only takes 30 minutes to prep.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1-1/2 lb. small red potatoes (about 10)
3 carrot s, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)
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Let's Make It
1
Whisk barbecue sauce and flour until blended.
2
Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
3
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
4
Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.
Kitchen Tips
Food Facts
For best results, do not cook the meat on HIGH heat.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 250mg
11%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
45%
Vitamin C
6%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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