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Deluxe Mini Mac & Cheese
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Deluxe Mini Mac & Cheese

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
1
Heat oven to 400ºF.
2
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
3
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
4
Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
5
Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Kitchen Tips
Tip 1
Size Wise
These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.
Tip 2
Substitute
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 440mg
19%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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