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Cider-Glazed Stuffed Chicken
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Cider-Glazed Stuffed Chicken

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cups apple cider, divided
1/4 cup butter, divided
1 stalk celery, minced
2 apple s, peeled, chopped and divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 tsp. paprika
3 Tbsp. brown sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
3
Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
4
Bake 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
5
Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.
Kitchen Tips
Tip 1
Substitute
Substitute fresh pears for the apples.
Tip 2
How to Pound Chicken Breasts
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 530mg
23%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 28g
56%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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