Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Beef & Potatoes
Recipe Image

Beef & Potatoes

1 Hr(s) 30 Min(s)
35 Min(s) Prep
55 Min(s) Cook
Healthy Living
For a savory, simmered beef and potatoes stew ready to eat in an hour and a half, try this pressure cooker recipe.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. beef stew meat, cut into 1-1/2-inch pieces
1/4 cup KRAFT Zesty Italian Dressing
1 green pepper, coarsely chopped
1 small onion, quartered
4-1/2 tsp. annatto paste
1 beef bouillon cube
2 cans (8 oz. each) tomato sauce
3/4 cup water
1/3 cup KRAFT Original Barbecue Sauce
2 lb. Yukon gold potatoes (about 8 small), cut into wedges
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
1
Cook meat, in batches, in uncovered pressure cooker sprayed with cooking spray on medium-high heat 3 min. or until evenly browned, stirring occasionally. Return all meat to pressure cooker.
2
Blend next 5 ingredients in blender until smooth. Add to meat; mix lightly. Cook, uncovered, 3 min., stirring frequently. Add tomato sauce, water and barbecue sauce; stir. Cook 2 min. Stir in potatoes.
3
Cover pressure cooker; lock lid in place. Cook on medium-high heat 3 min. or until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 45 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Remove regulator, then lid; stir in parsley.
Kitchen Tips
Tip 1
How to Check Meat for Doneness
Meat should be fork tender at the end of the suggested cooking time. If meat is underdone, the last cooking step needs to be repeated, calculating time between 10 to 20 extra minutes. Let steam release before removing regulator, then lid of pressure cooker.
Tip 2
Pressure Cookers
Always read the equipment manual for optimal performance and suggested ingredient quantities and cook times.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 670mg
29%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews