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Chocolate-Peanut Butter Crunch Pops
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Chocolate-Peanut Butter Crunch Pops

1 Hr(s) 25 Min(s)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
A mixture of peanut butter and rice cereal are put on a lollipop stick and dipped in chocolate. For kids and adults alike, this treat's a winner.
What You Need
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18 servings
Original recipe yields 18 servings
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup powdered sugar
1-1/2 cups KELLOGG’S® RICE KRISPIES® cereal
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Mix peanut butter, butter and sugar in large bowl until blended. Add cereal; mix well.
2
Shape into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate. Place in single layer on waxed paper-covered rimmed baking sheet.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
How to Easily Coat Balls with Melted Chocolate
To easily coat the balls with the melted chocolate, dip the balls, 1 at a time, in chocolate, turning to evenly coat ball. Let excess chocolate drip back into bowl before placing ball on prepared baking sheet.
Tip 2
Size Wise
These treats have built-in portion control to help you keep tabs on portions.
Tip 3
Variations
Black Cat Pops: Prepare as directed, inserting 2 BAKER’S Semi-Sweet Chocolate Chunks into each ball for the cat’s ears before coating with melted chocolate. Refrigerate 1 hour. Add candies for the eyes, noses and whiskers, securing with remaining melted chocolate. Mummy Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate. Melt additional 2 oz. white chocolate; pipe into strips on balls for the mummy wrappings. Refrigerate 1 hour. Add candies for the eyes, securing with remaining melted chocolate. Jack-o’-Lantern Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate mixed with 20 drops yellow food coloring and 10 drops red food coloring. Refrigerate 1 hour. Add broken pretzel sticks for the stems and candies for the jack-o’-lanterns’ faces, securing with remaining melted chocolate.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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