It's dinnertime again. Want to kill it with a skillet? Serve up this saucy sausage meatball and pasta dish. Serves eight in just a half an hour.
What You Need
Original recipe yields 8 servings
1 lb. Italian sausage, casing removed
1/4 cup KRAFT Tuscan House Italian Dressing
1 each red and yellow pepper, coarsely chopped
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 lb. spaghetti, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Roll sausage into 16 (1-1/2-inch) balls; cook in large nonstick skillet on medium-high heat 5 to 8 min. or until evenly browned, stirring occasionally.
Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.
Prepare meatballs using ground beef, turkey or chicken.
Serve with a crisp tossed green salad and crusty bread.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.