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Touchdown Taco Sliders
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Touchdown Taco Sliders

25 Min(s)
25 Min(s) Prep
Healthy Living
Here's big flavor in a small package. Taco sliders are topped with pepper Jack cheese and salsa for a kick that scores.
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 KRAFT Big Slice Pepper Jack Cheese Slice s, quartered
16 slider bun s
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat grill to medium heat.
2
Mix meat, seasoning mix and tomatoes just until blended; shape into 16 (3-inch) patties.
3
Grill 4 min. on each side or until done (160ºF), topping with cheese pieces for the last minute.
4
Serve in buns topped with salsa.
Kitchen Tips
Tip 1
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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