This dish starts out as mac and cheese. But add some hard-cooked eggs, mayo and chopped veggies and—voila!—it's one fabulous macaroni salad.
What You Need
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
3 hard-cooked egg s, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onion s, chopped
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Let's Make It
Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
Add remaining ingredients. Refrigerate 1 hour.
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Add 1 cup halved grape tomatoes or 1/2 cup thawed frozen peas.
Prepare as directed, omitting eggs. Refrigerate up to 24 hours. Stir in chopped hard-cooked eggs just before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.