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Slow-Cooker Cranberry-Orange Pork Roast
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Slow-Cooker Cranberry-Orange Pork Roast

4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Come home to this Slow-Cooker Orange-Cranberry Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Orange-Cranberry Pork Roast.
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.
2
Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
3
Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
4
Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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