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Bacon-Bourbon Apple Pie
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Bacon-Bourbon Apple Pie

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup flour, divided
6 Tbsp. cold butter, divided
5 slices cooked OSCAR MAYER Bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 Tbsp. bourbon
1 tsp. vanilla
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 400ºF.
2
Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
3
Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
4
Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Kitchen Tips
Tip 1
Size Wise
This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.
Tip 2
Food Facts
For best results, refrigerate the pastry-lined pie plate until ready to fill with apples.
Tip 3
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 4
Substitute
Prepare using any other cooking apple, such as tart Granny Smith apples.
Tip 5
Note
Place the oven rack in the lower third of the oven before using to bake the pie.
Tip 6
Variation
Omit bourbon. Increase vanilla to 2 tsp.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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