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Pork Chops with Apples & Onions
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Pork Chops with Apples & Onions

25 Min(s)
25 Min(s) Prep
Apples and onions are a classic accompaniment to pork chops. In this recipe, we've added some wine, thyme and balsamic vinaigrette for added flavor.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
4 boneless pork chop s (1 lb.), 1/2 inch thick
2 small apple s, halved, cored, thinly sliced (about 1-1/4 cups)
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 tsp. chopped fresh thyme
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup dry white wine
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Please use alcohol responsibly.
Let's Make It
1
Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
2
Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
3
Serve chops topped with sauce.
Kitchen Tips
Tip 1
Food Facts
There are lots of delicious varieties of apples, but not all are ideal for cooking. Try using firmer red apples that will hold their shape when cooked, such as Fuji, Gala or Cortland apples.
Tip 2
Variation
Substitute apple cider, beer or chicken broth for the wine.
Tip 3
Substitute
Prepare using 1/4 tsp. dried thyme leaves.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 210mg
9%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 23g
46%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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