Caramel-dipped apples are loaded with whatever you choose. Fancy chocolate and nuts? Chopped cookies and marshmallows? No problem. You’re in charge.
What You Need
Original recipe yields 5 servings
1 pkg. (11 oz.) KRAFT Caramels
5 apple s, washed, well dried
Toppings (see tips)
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Let's Make It
Melt caramels as directed on package.
Coat apples with caramel as directed on package. Do not refrigerate.
Add your choice of toppings. (See tips.) Refrigerate 1 hour or until caramel is firm.
Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
Chocolate-Pecan Caramel Apples: Coarsely chop 1 cup PLANTERS Pecans. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate. S'more Caramel Apples: Coarsely chop 5 graham squares. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Pour over 2 cups JET-PUFFED Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Peanut Butter-Swirl Caramel Apples: Melt 3 oz. BAKER'S White Chocolate as directed on package; mix with 2 Tbsp. creamy peanut butter until blended. Drizzle over apples.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.