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S'more Caramel Apples
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S'more Caramel Apples

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Two family faves collide on a stick: caramel apples and s’mores. The ooey-gooey chocolate-marshmallow topping holds the chopped graham crackers on tight.
What You Need
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5 servings
Original recipe yields 5 servings
5 apples (1-1/2 lb.), well chilled
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
2 oz. BAKER'S White Chocolate
1 oz. BAKER'S Semi-Sweet Chocolate
2 cups JET-PUFFED Miniature Marshmallows
5 graham cracker squares, coarsely chopped
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Let's Make It
1
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
2
Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
3
Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Place on prepared plate. Refrigerate 15 min.
4
Melt white chocolate with semi-sweet chocolate as directed on package; mix well. Pour over marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Return to prepared plate.
5
Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, caramel apples make special treats that are fun to make with your kids.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 98g
36%
Dietary Fibers 4g
14%
Sugars 84g
168%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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