Guacamole and salsa, so delicious together, work their flavorful magic on hot dogs in this quick and easy summertime dish.
What You Need
Original recipe yields 1 serving
OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
guacamole (You can make your own, but I bought prepackaged to make it extra easy)
hot dog bun s
jalapeño pepper slices (optional)
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Let's Make It
Cook hot dogs according to package directions. ( I grilled mine.)
Spread 2 Tbsp. of guacamole on the bottom and sides of the hot dog bun.
Place hot dog on top of the guacamole.
Place 2 tsp. over the salsa on top of the hot dog.
Optional: I would even think about placing some jalapeño slices on top as well to give it an extra bit of kick.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.