Ever had a smoothie so thick, creamy and luscious you could almost eat it with a fork? That's just about how this No-Bake Berry Smoothie Cheesecake tastes!
What You Need
Original recipe yields 1 serving
2 cups honey-flavored graham cracker crumbs
6 Tbsp. butter, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
3 cups fresh berries (I used blackberries, raspberries, blueberries and strawberries. Strawberries should be chopped into smaller pieces.)
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
Mix the cracker crumbs, butter and 3 Tbsp. sugar. Press onto bottom of nonstick 9x13 pan and refrigerate while preparing filling.
Beat PHILADELPHIA Neufchatel Cheese and 1 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP LITE Whipped Topping. Pour over crust.
Refrigerate 4 hours or until firm. Cut to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.