A dash of cayenne pepper in these deviled eggs prevents the creamy mustard-mayo-blue cheese dressing blend from being simply too heavenly to bear.
What You Need
Original recipe yields 24 servings
12 hard-cooked egg s
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT ROKA Blue Cheese Dressing
2 Tbsp. GREY POUPON Dijon Mustard
dash ground red pepper (cayenne)
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Stir in mayo, dressing and mustard.
Spoon or pipe yolk mixture into centers of egg whites; sprinkle with pepper.
Substitute KRAFT Lite Ranch Dressing for the blue cheese dressing.
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.