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Turkey-Provolone Skillet Panini
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Turkey-Provolone Skillet Panini

10 Min(s)
10 Min(s) Prep
No fancy panini maker? No problem. This turkey and provolone sandwich cooks up golden brown in a skillet.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices Italian bread
2 Tbsp. KRAFT Classic Ranch Dressing, divided
1 KRAFT Provolone Cheese Slice
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices tomato
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Let's Make It
1
Spread bread slices with 1 Tbsp. dressing; fill with cheese, turkey and tomatoes.
2
Spread outside of sandwich with remaining dressing.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Variation
Prepare using your panini grill.
Tip 2
Substitute
Prepare using KRAFT Lite Ranch Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1150mg
50%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
6%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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