With grilled bananas wrapped in cinnamon-sugar dusted tortillas, these quesadillas are a sweet take on a savory favorite. Mmm!
What You Need
Original recipe yields 4 servings
1 Tbsp. margarine, softened
4 fat-free flour tortilla s (8 inch)
2 Tbsp. sugar
1 tsp. ground cinnamon
4 small banana s
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Heat grill to medium-high heat.
Brush margarine onto both sides of tortillas; sprinkle evenly with combined sugar and cinnamon. Stack tortillas on microwaveable plate; cover with paper towel.
Peel bananas; cut lengthwise in half. Grill 3 to 4 min. on each side or until warmed and slightly browned. Meanwhile, microwave tortillas on HIGH 30 to 40 sec. or just until warmed.
Place bananas on tortillas; top with COOL WHIP. Fold in half.
Substitute 2 peeled mangos, cut in half, or 4 (3/4-inch-thick) fresh pineapple slices for the bananas. Grill mango halves, cut sides down, then slice before using as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.