1 cup VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product
4 egg s, beaten
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Mix cream cheese and onions in medium bowl until blended. Add spinach, bacon, flour and VELVEETA; mix well. Stir in eggs.
Spoon into 24 mini muffin pan cups sprayed with cooking spray.
Bake 14 to 16 min. or until centers are set and tops are golden brown. Serve warm or chilled.
To bake in a regular muffin pan, substituting 12 medium muffin pan cups for the mini cups, and increasing the baking time to 6 to 18 min. or until centers are set and tops are golden brown.
Want to have a relaxed morning? Just bake these mini quiche cups ahead of time, then cool and place in freezer container. Freeze up to 2 months. When ready to serve, thaw 15 min., then reheat in a 350°F oven 12 to 15 min. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.